Restaurant Operations Consultant

Help Restaurants Thrive with IGH’s Expertise!

Position Overview:

As a Restaurant Operations Consultant at IGH, you will guide restaurant clients in optimizing their operations for efficiency and success. You’ll assess each client’s unique challenges and provide tailored strategies to enhance day-to-day performance, ensuring they achieve their culinary vision.

Responsibilities:

  • Analyze restaurant operations and identify areas for improvement.
  • Develop strategies to enhance staff efficiency and service quality.
  • Work closely with restaurant owners and managers to implement solutions.
  • Ensure compliance with industry standards for health, safety, and customer service.

Qualifications:

  • Experience in restaurant management or consulting.
  • Strong problem-solving and analytical skills.
  • Excellent communication and leadership abilities.

Why Join GoBoba:

At IGH, we offer the opportunity to work with a diverse range of restaurant clients, helping them achieve excellence through innovative solutions. You’ll be part of a forward-thinking team that values collaboration and creativity, empowering you to make a real impact on businesses across the food industry.